Any experience if it's tasty and safe ? I saw some that had the shells opened slightly and I think they lost the juices. I guess I should get ones that are still shut tightly ? How about sizes, the smaller ones more tasty ?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.