Can anyone give me a rec on where to score some oysters on half-shell to go. My brother is having a big party, loves these little critters and I thought it might be a good something-to-bring-to-the-party. Thanks, Steve
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.