Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›


Restaurants & Bars 8


2slices | Jul 26, 2007 03:46 PM

I eat oysters at marlow and sons (oops outerborough) regularly, they are consistenly excellent as are the martinis.

Ate at mermaid inn the other night had a dozen and half, they were fresh i think i just didn't particularly like the selection of the day (cant remember what it was).

havent been to grand central in forever, are they actually good or just good enough?

Aqua grill on Spring is out of my price range.

Any recs for someplace else downtown. $30/dozen is my max.

The lobster roll place on centre street I haven't been too, anyone?

And is Jack's Lux gone or is it just around the corner? How are their prices?

OK enough of me,


Want to stay up to date with this post?

Recommended From Chowhound