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Harry Romano | Feb 3, 2004 12:12 PM

Can anyone recommend a good source of oysters in the Baltimore area? Good Chesapeakes or Blue Points are preferred to Florida, Louisiana, etc.

Planning an oyster feast with friends that will include stew, fritters, fried, etc., as well as on the half shell. Therefore, we'd be looking for at least 1/2 bushel un-shucked, and a quart or two shucked.


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