Me and Donna went to Loch Fyne yesterday, and you can get a single oyster for £1.50, so I thought why not.
It arrived on a big tray of ice, with a slice of lemon, tobasco sauce, worcester sauce and some chilli dip thing. I picked it up and chewed it, but IMO it had a mild chickeny taste and the rest was salt and a kind of harbour taste. I bit into the lemon slice a bit halfway through.
My other starter was moules mariniere, which I enjoyed way more. I think I would have oysters again as part of a beef-shin and oyster pie, which I've wanted to make for a while, but on their own I'm not a big fan.