I'm a New Yorker living in the deep south. It seems a friend of mine went to an oyster roast and shucked a whole bunch of oysters for me, thinking that I'd make a stew with them. I'm very excited to pick up the goodies from her fridge!
Now here's the situation, I've been looking online and noticed that most of the recipes call for cream and/or milk and bacon. I'm not sure if the dairy appeals to me in this dish and the bacon is definately out of the question. I'm not kosher, but I was raised that way and for some reason can't make the plunge into the pig department. The cream, maybe. What do you think? Do you have any recipes that may appeal to me or others on this board? Any leads will be much appreciated!