I see 500 Pacific has oyster loaf (po'boy) on their menu. Has anyone tried it? I would assume they use Hog Island or comparable quality oysters, but the older I get, I assume nothing. Soft roll? Hard, chewey sourdough?
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.