I see 500 Pacific has oyster loaf (po'boy) on their menu. Has anyone tried it? I would assume they use Hog Island or comparable quality oysters, but the older I get, I assume nothing. Soft roll? Hard, chewey sourdough?
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
What do you bring to a Friendsgiving potluck? You want something easy, but that it also feels special. Chef Eden Grinshpan (DEZ) has you covered with this vegetarian side dish that gives us all the exotic feels.