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Restaurants & Bars 2

Oyster Po'Boy at 500 Pacific

Jim H. | Feb 26, 200404:39 PM

I see 500 Pacific has oyster loaf (po'boy) on their menu. Has anyone tried it? I would assume they use Hog Island or comparable quality oysters, but the older I get, I assume nothing. Soft roll? Hard, chewey sourdough?

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