After Morimoto's omakase last night, I figured I would never eat again.... well, now it's lunch time and I think I'm ready.
After all the hype about DiNic's roast pork sandwich, that's what I had planned for. However, the Oyster House is (kinda) on the way to RTM from my hotel, so I thought 'hey, how about a 1/2 oysters as a starter and then get on my merry way to RTM....'
Thoughts? How large is this pork sammie anyway? I'm asking because I won't get there until about 2:30 (I am guessing), and I have a dinner rez at Il Portico for 8 pm.
Yes, it is one gluttonous wkend ------