Just returned from the recently expanded Oxygen Bar on Valencia/19th in the Mission. Yummy! I inhaled an aphrodisiac aroma oxygen and a mango, shrimp tempura, maguro roll! The atmosphere is nice, loungey.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.