Does anyone know what happened? We'd been telling a friend of ours about this great Shanghai restaurant that we'd been dying to introduce him to...finally got there tonight and had a very disappointing meal. Noticed too late the framed awards and accolades were gone, decided after seeing new menus to give it a try. Our "Spicy beef and peppers" turned out to be a whole plate of jalapenos with a smattering of beef. Inedible. Spicy dry fried green beans, not spicy. Lettuce wraps included half head of iceberg not even cored so one could not separate the leaves. Does anyone know where the old chef went?