I've always cooked in restaurants. Learned plenty. Then I had my own for 20 years. I became very good at what I did....but after I sold it, worked for catering places and read a lot, I know 10 times more than I did before. Anybody relate?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.