My wife and I stopped in Thursday night for a quick bite(the $20.02 menu). We didn't think we would need reservations, but, we had to wait 20 mins for a table.
She had the three cheese terine and I had the roasted leek with hoarseradish sauce and chevre cheese. Both are incredible. She had the shrimp scampi (Peter, what is your secret? )I had the petite filet on a red wine sauce. I noticed some other changes to the $50 prix fix and the ala carte menus. The Chambord Duck is back!
Of course, we started everything with 2 of Peter's fabulous crab cakes. And, last but not least, Ron's deserts are out of this world!!