Home Cooking


oversalted yellow rice and chicken -- help me "rescue" it


Home Cooking 6

oversalted yellow rice and chicken -- help me "rescue" it

alkapal | Mar 8, 2009 11:17 PM

i salted my chicken while cooking it in water to make broth, which i would then use to make a yellow rice faux-paella. i was using mahatma yellow rice, which is *already* seasoned. doh!

now, i have salty yellow rice with chicken, smoked sausage chunks, bell peppers, olives, capers and saffron.

how would you rescue this?

a frittata where i don't add salt to the eggs?
a soup with low-sodium broth or water?
a casserole with bread crumbs, eggs?
mix with unseasoned potatoes of some sort?

i am NOT gonna give this to the raccoons. they've been eating too well around here. ;-).

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