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Home Cooking 22

Oversalted braised short ribs

mutterer | Jan 27, 201408:41 PM

I braised some short ribs today and I can tell that there is a delicious dish hiding there under the excess salt. (I followed a recipe from "Flour Too" that said to salt generously, and I guess I overdid it). Is there anything I can do to salvage what is essentially a thick, savory but far too salty stew? I know I can pick something very bland to serve it over (unsalted baked potato?) but are there any other other tricks to lessen the saltiness of the stew itself? THANKS

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