Is there an upward trend in prices in Los Feliz and Silverlake? I was at Little Dom's a while back and had one glass of wine, a Ceasar salad to start and spaghetti and meatballs, and got a whopping $55 check. I tried Sila this week, had a skimpy cheese tart with arugula to start, two small burgers (one of the cheapest items on the menu - most of the entrees hover around $20 - $25) with a glass of wine and left the restaurant $45 lighter. I've also noticed the steep prices at Local sans service! And LA Mill! Is there anyone besides me wondering how these places, which are decent but not exceptional, can survive in this economic climate, particularly in Los Angeles where you can get incredible meals at fair prices?