This is probably a no brainier, but I'm asking it anyway.
At about 10 pm last night, pulled out a whole frozen chicken and left it, still in it's packaging, on the counter all night. This morning it was thawed, but still cold.
Tossed it in the crockpot before the clock struck 8 am. I think it's safe to still slow cook and eat. What do you all think?
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