Home Cooking

overly dry brie


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 5

overly dry brie

Kayell | Nov 7, 2005 10:27 AM

I purchased an uncut mini-wheel of brie (15 oz). After cutting into it, I find it overly dry. I was very disappointed, looking forward to eating it on crusty bread. What are some simple suggestions for using this brie in a recipe? I don't want to toss a $10 wheel out the window.

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›