Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

Washington DC & Baltimore

Overlooked blast from the past


Restaurants & Bars 4

Overlooked blast from the past

Eater | Feb 3, 2004 08:36 AM

Having last eaten at Buon Giorno in Bethesda 25 years ago, tried it again the other day. Clientele was local regulars, mostly old-timers. Quiet romantic ambience of the 1950s and homemade food. Their pasta specialty trenette all'antica and veal dishes were pretty good. Though not as good and overpriced compared to say Il Pizzico, which I believe is the best Italian deal in the area.
But Spanish waiters in an Italian restuarant?

Want to stay up to date with this post?

Recommended From Chowhound