Ok.... so my GF and I picked 12 #'s of cherries from Lohrs orchard on saturday. Didn't think we picked that much, but at 1.25$ a #, it was a pleasent surprise. Now I'm up to my arpits in cherries. I've already pitted and frozen half of them, now I need some good recipe recommendations. I've already made cherry mustard and will do the obvious pie and turnover fare. So think out of the box, the wierder the better. Thanks in advance.