I am looking to purchase commercial grade ovens for home use. Any suggestions? I wouldn't be opposed to buying something used either as I am on a very tight budget. I need size rather than heat as I am a baker. Thanks for any suggestions.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.