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Home Cooking

Slow Cooking

Using Oven as Slow Cooker


Home Cooking 5

Using Oven as Slow Cooker

marzeth | Apr 28, 2007 08:44 AM

I'm making this recipe:

...but I don't have a dedicated slow cooker appliance; instead I plan to use a 5.5 quart enameled cast iron Dutch oven.

Given the long cooking time, what oven temperature would you recommend? 300 degrees f?
Maybe 350 for the first stage, and 250 for the rest?

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