Home Cooking 9

Oven-Searing (500 degrees) Pot Roast?

Funwithfood | Jan 30, 200509:53 AM

I have always pan-seared pot roast on the *stove* before braising.

There is a recipe that calls for rubbing a 6-8 pound pot roast with oil/salt/pepper, then browning in a 500 degree *oven* "cooking until thoroughly browned on all sides, about 45 mins to 1 hour".

Does anyone prefer the oven method of searing pot roast?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH