I am curious. If a pot/pan is said to be oven safe to 400 degrees, how much could you push it and not be too concerned? 425? 450? Also, does the limit have more to do with the handle or the cooking surface.
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.