Cookware 1

Oven question

jono37 | Apr 12, 2008 06:25 AM

I just bought and installed a new oven (GE profile, dual-fuel). Unfortunately my nice round pizza stone doesn't fit in it except on the oven floor where it doesn't bump into the convection fan. My manual says never to cook directly on the oven floor, but what about cooking on the stone on the oven floor? Is there something dangerous or harmful to the oven about that? The other problem I see with the idea is that I'd like to use the convection feature during bread baking, but the manual says you should put food on the middle racks to do that. Could just buy a rectangular stone I guess, but would like to keep this one if I can. (Or maybe it will have a new life as a stone for my grill!)

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