Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 5

Oven Logistics, Help

bxgirl | Sep 9, 201808:32 AM

I need to roast my red potatoes in the same oven as I will be reheating my brisket. I plan to have the oven set at 300 degrees for the brisket. How long do I need to roast the potatoes at that low temp, and will the potatoes get crunchy and creamy at that temperature?

Thanks

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions