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bxgirl | Sep 9, 201808:32 AM     5

I need to roast my red potatoes in the same oven as I will be reheating my brisket. I plan to have the oven set at 300 degrees for the brisket. How long do I need to roast the potatoes at that low temp, and will the potatoes get crunchy and creamy at that temperature?

Thanks

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