+
Home Cooking 8

oven juggling

emmalehman | Apr 25, 2015 08:11 AM

I am slow roasting a 8 lb pork shoulder right now at about 200... I am serving dinner around 6:30 or 7 and I want to roast 3 or 4 acorn squashes too. If I put the squashes in with the pork, how long will it take to cook? I will be putting the pork at 500 for a short while at the end to crisp up - if I have cooked the acorn squash already, should I put it in at 500 for a while to carmelize or do you think this won't be necessary?

Want to stay up to date with this post?

Recommended From Chowhound