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Home Cooking 8

oven juggling

emmalehman | Apr 25, 201508:11 AM

I am slow roasting a 8 lb pork shoulder right now at about 200... I am serving dinner around 6:30 or 7 and I want to roast 3 or 4 acorn squashes too. If I put the squashes in with the pork, how long will it take to cook? I will be putting the pork at 500 for a short while at the end to crisp up - if I have cooked the acorn squash already, should I put it in at 500 for a while to carmelize or do you think this won't be necessary?

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