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Oven crisping chicken skin

ADK | Feb 27, 200503:32 PM

How do you make the skin thickly crisp and brown when cooking chicken in the oven?

(I was thinking recently about a garlicky chicken thigh/leg that I ate a while back at a Cuban restaurant in LA (Versaille) and how thickly crisp the skin was -- if anyone is familiar with it, that is my goal.)

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