+
HapLynn | Jul 4, 201806:43 AM     1

I’ve had two really excellent meals at the new Iso restaurant located at the Boyce Thompson Ctr in northwest Yonkers. My friends have been raving about this place since it opened but it took me a couple of months to finally come here. The quality of the fish (flown in daily from Japan) is really impressive—so much better than anything I’ve had in a long time. Last weekend we ordered two special rolls, kobe meatballs and avocado salad. Their special rolls are very inventive and I noticed the menu had some changes from our first visit a few weeks prior. We ordered a roll that included mango and was a perfect thing to eat on a brutally hot day. Their presentation is just beautiful as well. So great to have more high quality food options in town. Can’t wait to return!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

These Frying Pans Are Fire: Our Favorite Skillets for 2019
Shop

These Frying Pans Are Fire: Our Favorite Skillets for 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

9 Essential Kitchen Utensils and Which Cookware They Work With
Shop

9 Essential Kitchen Utensils and Which Cookware They Work With

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

9 Excellent Instant Pot Accessories to Help You Eat Healthier
Shop

9 Excellent Instant Pot Accessories to Help You Eat Healthier

by Chowhound Editors | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 8 Best Pressure Cookers of 2019
Shop

The 8 Best Pressure Cookers of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

Trending Discussions

2

Whisks

Updated 1 day ago 6 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.