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Two outstanding Shanghainese / Pekingnese meal in Hong Kong - One Healthy, One Not So!!


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Two outstanding Shanghainese / Pekingnese meal in Hong Kong - One Healthy, One Not So!!

Charles Yu | Mar 11, 2013 02:09 AM

Part 1: Healthy Option Dinner at Shanghai Fraternity Association.

A group of old University buddies with friendship spanning over a few decades had a re-union dinner at Shanghai Fraternity Association in Central. This is one of the most popular 'member only' establishment offering excellent Shanghainese cuisine.

A set menu for 9 was pre-arranged by one of my Doctor friend with most dishes leaning towards the more healthy option. They included:

Appetizers: - Chopped Shanhainese greens with minced seasoned
preserved tofu
- Crispy fried eel strips with black vinegar and honey glaze.
- Drunken Squab in Xiao Xing Wine
Soup: - Double boiled whole Yuan Nan Ham Hocks with Free Range
Boiler chicken and Chinese Nappa Cabbage
Entrees: - Stirred fry Sugar Snap Peas with diced Yuan Nan Ham
- Poach shredded Baramundi filet with sweet preserved shredded
- Sponge wrapped Honey Glazed Yuan Nan Ham and fried
Yuba skin.
- Xiao Lung Bao and Vegetable dumplings.
Dessert - Minature glutinous balls with fermented rice wine.

A very delicious and healthy meal with a minimal of fried dishes designed for the lady spouses amongst us. Its been such a long while since I have a chance to savour my favorite Yuan Nan Ham, presented in a number of different options!! The sweat peas and the Ham wrapper were undoubtedly the star of the evening. XLB was comparable to places like Din Tai Fung.

These set the stage for a similar meal the next day featuring more 'un-healthy' but equally delicious options!

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