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An outstanding sammy at Hopleaf

mike | Dec 30, 200307:46 PM

Last night I enjoyed one of the best sandwiches I think I've ever had, and I've eaten a lot of em. The "toasted Nueske Ham and gruyere cheese" at Hopleaf is a knockout. It's served on some dark pumpernickel that is still suprisingly soft, and there was some kind of slaw-ish spread on the bread that was quite good also, but after four trappist ales I wasn't sure what it was.

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