Thinking that we want a change from Manhattan next weekend. We're looking for a restaurant in Brooklyn (any area) for an outstanding special occasion brunch. Some ideas include: Dressler, Applewood and Chestnut but open to suggestion.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops