Went to Ouest last night, had a great dinner. We had the endive and beet salads to start, very simple preparations highlying the flavors. Pork shank (which was just falling off of the bone) and rabbit three ways were our main courses. I nearly didn't finish the pork and I took half of the rabbit home. Shared a lemon cheesecake for dessert. I would say the wine list is somewhat overpriced, it's difficult to not pay at least 45-50 for a bottle (especially a red). We got a nice white burgundy for ~30$. Service seemed to decline as the evening went on but I highly recommend this place.Food is well prepared and the portions are extremely generous.