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Ottolenghi [The Cookbook]

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Ottolenghi [The Cookbook]

Candy | Feb 27, 2009 10:48 AM

As was suggested, I am starting a thread on Ottolenghi as I cook my way into the book, I just can't wait until spring to get into this great book. Tonight I am making the salad of hericots vert, snow peas and hazelnuts to accompany our dinner. On Sunday I will be making the Orange Polenta cake that was featured in Gourmet in January. I will report back on both.

Candy

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