Otto was reviewed today in amNewYok by Lichtman. He liked the antaipasti but refered to the pizza crust as "tasteless" and "undercooked". Frankly, I've alway's fancied the wonderful inventive pizza's at Otoo.
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.