Finally made it to the Taj Mahal after almost five years of living in the Glebe. Wish I had discovered it earlier! The two dishes we tried were wonderful, especially the Chicken Dhansak. It's a "sweet, sour and hot chicken curry in the Persian style, prepared with lentils" and it was fabulous. Also good was the Lamb Rogan Josh -- chunks of lamb "cooked with a blend of fragrant spices, a specialty from Kashmir." The naan was nice and light and not too doughy. Will definitely go back because we want to try the Tandoori Platter. Somebody ordered it when we were there and it smelled sooooo good.