Okay. Their coconut rolls are to die for. As are their red bean paste rolls and their BBQ pork rolls. But the coconut rolls, especially when warm, are beyond fab. And I'm not a big fan of coconut. At all. Uh uh. But these are ... something else.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.