So, help. Looking for well-prepared, decent food. Place doesn't have to be fancy as long as it meets the other criteria. Also, headed back to Syracuse on Friday. My work partner loves a good microbrewery. Suggestions for these requests? THANKS!
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.