Harvey Guss used to be a wonderful source for many meats, including ostrich which cooked like poultry but tasted like red meat. I gather he has retired. (Best wishes and thank you Harvey.)
Does anyone know of any sources in the LA/SM area? Maraconda meats and others show up in a Google search, yet a visit finds nothing of the sort.
There is mail order, but is there anything local?
Invite a friend to chime in on this discussion.Email a Friend
by Alyssa Jung | If you’re anything like us, Thanksgiving is your day. The chance to stuff yourself with juicy, perfectly...
by Emily Payne | Hosting Thanksgiving dinner can be stressful even for seasoned experts. It’s a complex task that takes...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.