with Mozza Pizzeria in full gear for 7+months already, the fancier next door sister Osteria finally opened 2 weeks ago. the moment we walked in there, our first impression was this is not a look of a LA restaurant.. it definitely has a NY feel to it... the ceiling is high, the floor is dark wood and the counter is white marble/granite... i really dig the atmosphere...
Highlights of the meal:
grilled octopus with potato, celery and lemon
burrata with bacon, marinated escarole, caramelized shallots
agnolotti, burro e salvia (sage and butter)
orecchiette with sausage and swiss chard
beef brasato with polenta and freshly grated horseradish
grilled lamb scottadita with insalata di fregola sarda and yogurt
The food was fantastic and i was really impressed with the quality of service from a restaurant that's only 2 weeks old.
Next time I would wanna have dinner at the counter... front row seats to the action..
Enjoy my photo coverage - http://www.kodakgallery.com/I.jsp?c=9...
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