Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Home Cooking 8

Help with osso buco recipe

Wafer_thin | Dec 22, 201406:37 PM

I'm cooking osso buco out of Mario Batali's Molto Italiano cookbook. I need to double the recipe to feed 8 people. How should I go about cooking this? Should I just double the recipe and braise everything in one Dutch oven or should I divide it into two Dutch ovens? I'm concerned that putting 9 shanks in even a very large Dutch oven may result in fully submerging some of the veal in the cooking juices, thereby negatively affecting the braise. Any suggestions would be super appreciated. Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions