I've had bone marrow before, its usually pale/almost white but today I made osso buco, and the marrow was dark grey. It didn't taste great either, not a bad taste, but it just lacked flavour. Was there anything wrong with it?
This twist on a classic Southside Cocktail utilizes tea as a flavor component. It is easy to add the flavor of tea to any cocktail by steeping tea as one normally would, then using the tea as the base for simple syrup.