Follow us:

+
Home Cooking 12

osso buco marrow turned grey?

Sirrith | Mar 1, 201409:20 PM

I've had bone marrow before, its usually pale/almost white but today I made osso buco, and the marrow was dark grey. It didn't taste great either, not a bad taste, but it just lacked flavour. Was there anything wrong with it?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide