I've had bone marrow before, its usually pale/almost white but today I made osso buco, and the marrow was dark grey. It didn't taste great either, not a bad taste, but it just lacked flavour. Was there anything wrong with it?
This twist on a classic Southside Cocktail utilizes tea as a flavor component. It is easy to add the flavor of tea to any cocktail by steeping tea as one normally would, then using the tea as the base for simple syrup.
Attention moms—celebrate the best day of the year with this refreshing cocktail. With just three simple ingredients, you’ll be able to mix this together before your kids make it to homeroom. Read more.
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.
Star Trek - Food and Drink
In time for the premiere of Star Trek: Discovery, we look at some of the franchise's famous food and drinks.