Im looking to try the tasting menu and either of these restaurants this weekend. Reviews for both places seem to be good and they offer a similar number of courses for the same price. Any inputs appreciated. Thanks
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.