My parents, husband, and I are planning a trip to Nola over Thanksgiving. It's a first for me. I'm so excited! We have lot of great high-end restaurant recs, but we're also looking for some down-home local cuisine mom and pop spots. Any recs?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.