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Home Cooking 5

New Orleans - Source for Chef Folse's "Encyclopedia"

Monch | Feb 22, 200812:32 PM


Seeking to expand my library.

Several Prudhommes
"River Road" I and II
"Who's Your Momma..."

I've heard wonderful things about the "Encyclopedia of Cajun and Creole Cuisine". I even make my own andouille from a recipe credited to Chef Folse (www.gumbopages.com).

Now I'm in search of the real deal.

Anyone know if it's going to come back into print? Anyone in NOLA know of a new or used bookstore that has a copy?

None of my local bookstores have it and I'd rather buy from a NOLA proprietor than line the pockets of an NYC book speculator.

Please help.

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