Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›


Restaurants & Bars 7

New Orleans Fish

Neil Merlow | May 1, 2002 02:08 PM

I have noticed that in many parts of the United States fish in resturants are serve with the head on. I don't think I have ever seen that in New Orleans. What is the reason for the head being left on the fish? And why not in New Orleans. Thank you in advance.

Want to stay up to date with this post?

Recommended From Chowhound