Due to time constraints, I must choose between dinner at Peristyle or Bayona. Which one would you choose and why? I've been to many other great restaurants in NOLA, but never made it to either of these. Thanks in advance.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.