Well, this is a first- I have to go to New Orleans tomorrow night and actually have something besides "tastes good" as part of the criteria! Any suggestions on some place to go that won't break the calorie budget but still be awesome?
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
Craig Morgan Has Some Great Tips For Perfecting Your Holiday Ham
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.