Follow us:

Explore More Cities › +
Discover the unexpected in New Orleans. Explore All of New Orleans
Home Cooking

New Orleans Cooks: Bread Pudding Density?

lemons | Dec 10, 201309:24 AM

Just back from a visit to the Big Easy - far from my first trip, certainly. Maybe it's random coincidence but it seemed like every bread pudding I tried was really dense. Hadn't noticed it before, but it's possible I just wasn't paying attention. I personally prefer a more tender BP but I understand that this varies by kitchen and by the bread, and probably the bread/liquid ratio too. Is this classic New Orleans dessert traditionally so firm? Please discuss; diversions into lateral discussions welcome.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound