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New Orleans bread, not french bread.

Ignatious Riley | Dec 22, 201112:30 PM

Is it true? It seems that what I think of as New Orleans bread is vanishing? I do not refer to the tan baguettes that seem universal to the town, but to the darker chewy bread, that I have not seen in a while.

The tan stuff, al la, Leidenheimer is fine, even wonderful, but the darker, less crunchy slightly heavier stuff I recall is not in the places I frequent. Last I had it was Herbsaint.

Is it my imagination? If someone has a line on a recipe, I will be satiated.

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