Restaurants & Bars

San Francisco Bay Area Chinese Dumplings

Origins of SFO'S Chinese Dumplings...


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 13

Origins of SFO'S Chinese Dumplings...

Panpan | Oct 31, 2001 02:45 AM

As someone who originates from the Asia Pacific and spent years living in China I often wonder at the strange fillings of dumplings and potstickers in the Bay area. Never have I seen so much cabbage.....In China I very rarely ate a potsticker containing cabbage...Although I am aware that certain poor regions had a history of using cabbage especially during the winter months.So how does so much cabbage manage to enter the cooking process here? Is there something about the history of preparation in the Bay area I'm not aware of?

Want to stay up to date with this post?

Recommended From Chowhound